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Four courses. One serious start in hospitality.
Culinary Arts, Barista, Cooking and Baking: practical two-month programmes run in our training kitchen, bakery and coffee bar.
Course 01
Culinary Arts
Our most complete kitchen programme. You train the way a hotel brigade works: mise en place, knife work, stocks and sauces, Continental and Pakistani menus, banquet production, and finally restaurant-standard plating under time pressure.
What you will learn
- Food safety, HACCP & kitchen hygiene
- Knife skills & mise en place
- Stocks, soups & the classic sauces
- Meat, poultry & fish preparation
- Continental & international dishes
- Pakistani & regional favourites
- Food safety, HACCP & kitchen hygiene
- Knife skills & mise en place
- Stocks, soups & the classic sauces
- Meat, poultry & fish preparation
- Continental & international dishes
- Pakistani & regional favourites
- Cold kitchen, salads & garde manger
- Plating, menu planning & kitchen organisation
Where it can take you
Who can join
Open to anyone who loves food, coffee and hosting people; basic literacy required. No prior experience needed.
Course 02
Barista
Everything between the bean and the guest. Understand origins and roasts, dial in espresso, steam glossy milk, pour latte art and run a busy bar with speed and a smile, working on commercial machines and grinders in our coffee bar.
What you will learn
- Coffee origins, processing & roasting
- Espresso extraction & grinder dial-in
- Milk steaming & texture
- Latte art: heart, tulip & rosetta
- Manual brewing: V60, French press, AeroPress
- Iced & signature café drinks
- Coffee origins, processing & roasting
- Espresso extraction & grinder dial-in
- Milk steaming & texture
- Latte art: heart, tulip & rosetta
- Manual brewing: V60, French press, AeroPress
- Iced & signature café drinks
- Machine cleaning & daily maintenance
- Guest service & bar workflow
Where it can take you
Who can join
Open to anyone who loves food, coffee and hosting people; basic literacy required. No prior experience needed.
Course 03
Cooking
A practical, confidence-building course for anyone who wants to cook well, at home or for a living. Get heat, seasoning and timing right first, then build a wide menu: karahi and curries, BBQ and tikka, biryani and pulao, plus popular Continental and fast-food dishes.
What you will learn
- Kitchen basics & safe food handling
- Spices, masalas & building flavour
- Karahi, handi & curry techniques
- BBQ, tikka & tandoor-style grilling
- Biryani, pulao & rice cookery
- Continental mains, pasta & sauces
- Kitchen basics & safe food handling
- Spices, masalas & building flavour
- Karahi, handi & curry techniques
- BBQ, tikka & tandoor-style grilling
- Biryani, pulao & rice cookery
- Continental mains, pasta & sauces
- Burgers, wraps & fast-food menus
- Batch cooking & small-scale catering
Where it can take you
Who can join
Open to anyone who loves food, coffee and hosting people; basic literacy required. No prior experience needed.
Course 04
Baking
Where science meets craft. Mix, proof and bake breads, laminate croissant and puff dough, build and decorate layer cakes, and finish plated desserts, all with the accuracy a professional bakery expects.
What you will learn
- Baking science, ingredients & scaling
- Breads, buns & enriched dough
- Croissant & puff pastry lamination
- Sponges, layer & celebration cakes
- Cookies, brownies & tea-time bakes
- Tarts, pies & shortcrust pastry
- Baking science, ingredients & scaling
- Breads, buns & enriched dough
- Croissant & puff pastry lamination
- Sponges, layer & celebration cakes
- Cookies, brownies & tea-time bakes
- Tarts, pies & shortcrust pastry
- Icing, piping & cake decoration
- Plated desserts & bakery display
Where it can take you
Who can join
Open to anyone who loves food, coffee and hosting people; basic literacy required. No prior experience needed.
Quick inquiry
Not sure which course suits you?
Tell us a little about yourself and our admissions team will help you pick the right programme and batch.
- Reply within one working day
- Batch timings & next start date
- Help choosing the right course
Admissions open
Your hospitality career starts in December 2026.
Seats in every batch are limited. Apply online or message our admissions desk on WhatsApp.
HTC – Hospitality & Tourism College, Lahore. Practical culinary, barista, cooking and baking courses that prepare you for hotels, restaurants, cafés and the wider travel trade.
Courses
Visit or call
- Main Boulevard, Gulberg III, Lahore
- +92 300 0000000
- +92 300 0000000
- info@htclahore.com
- Mon–Sat, 9:00 AM – 6:00 PM
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